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_seethesky | |
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Okay, I'm really really proud of this one. It's completely mine, and it's completely delicious!

INGREDIENTS Cooking Time: 75 minutes Servings: 6 Preparation Time: 15 minutes 3 pounds chicken drumsticks (about 12), rinsed and patted dry; or 1 rotisserie chicken Salt and pepper 3 baking potatoes, peeled 2 tablespoons butter onion powder, to taste 6 cups (48 ounces) chicken broth 1 large egg 1/2 cup plus 2 tablespoons flour, plus more for kneading Chopped fresh parsley, for garnish
DIRECTIONS 1. Preheat the oven to 425°. Place the chicken on a rimmed baking sheet and season with salt and pepper. Roast about 45 minutes. Let cool and then shred; discard the skin andbones. 2. Meanwhile, place the potatoes in a medium saucepan with enough cold water to cover by 1 inch. Bring to a boil, then simmer until fork-tender, about 45 minutes. Drain. 3. In a large pot, melt the butter over medium heat. Pour in the broth and bring to a gentle simmer. 4. Meanwhile, mash the potatoes with 1 teaspoon salt until almost smooth. Mix in the egg, then the flour, until combined. 5. On a lightly floured surface, roll one-third of the dough into a 3/4-inch-thick log. Pinch off inch-long pieces and roll to form small disks. Repeat with the remaining dough. 6. Add the dumplings to the broth. Once they float, cook for 3 to 4 minutes more. Stir in the reserved chicken and season with salt, pepper, and onion powder. Add flour until desired thickness is reached. Top with the parsley.
Tags: cooking Current Location: 76205 Current Mood: relaxed
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tonyceratops | |
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christmas day. i bought records the other day flutes and percussion, 50's classics, string symphonys but most importantly, ( blood brothers on vinyl. )i also inherited a lot of different ones merry christmas me. the robot days are coming up. 010110 mark your calenders. festivus was pretty awesome. my only grievance is with birds. rum is pretty awesome.
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